tag:blogger.com,1999:blog-79813663381683928752024-03-05T17:19:32.430-08:00In Cucina Con Ranca TartufiGrazie ai prodotti genuini di Ranca Tartufi e Delizie nasce così l'idea di lanciare un blog contenente nozioni, curiosità, ricette dall'antipasto al dolce tutto a base di tartufi, funghi e altre specialità culinarie.
In modo da guidare i nostri clienti e tutte le persone appassionate alla cucina passo a passo
In Cucina Con Ranca Tartufihttp://www.blogger.com/profile/05072641007932164544noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7981366338168392875.post-67887463402486411482018-09-13T00:25:00.000-07:002018-09-13T00:25:00.355-07:00<div style="-webkit-text-stroke-width: 0px; background-color: transparent; box-sizing: border-box; color: black; font-family: Times New Roman; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
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<span style="font-size: x-large;"><b><span style="background-color: #fff2cc; color: #005500; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><u>PRESENTAZIONE</u></span></b></span></div>
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<span style="color: red;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: #fff2cc;"><b>Ranca Tartufi e Delizie</b>
srl ha sede nell’omonima località collinare situata a circa 530 metri
sul livello del mare nel comune di Vernasca, paese ricco di storia e
cultura che offre la vista di uno splendido paesaggio verso la pianura e
le dolci colline che circondano il territorio.</span></span></span></div>
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<span style="background-color: #fff2cc; color: red; font-family: "georgia" , "times new roman" , serif;">In
località Ranca nasce l’Ongina, ritenuto da sempre “il torrente sagro”;
Alberto Cavallari, grande giornalista piacentino nato nel 1928 scrisse
una geniale lirica che in parte recita: “per noi, nati nel ducato di
Parma e Piacenza, il fiume sacro è l’Ongina, è un rigagnolo, un canale,
nemmeno un torrente che scorre nella Padania e si getta nel Po proprio
dove cominciano i terreni legati a Sant’Agata, appartenuti al Cavalier
Verdi Giuseppe, di professione agricoltore e musicista, come il
Cavaliere si definiva…”.</span></div>
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<span style="background-color: #fff2cc; color: red; font-family: "georgia" , "times new roman" , serif;">L’azienda
è nata da un idea di Marco e di Mara Comini, entrambi qualificati per
la trasformazione dei prodotti. Marco, appassionato ed attento cercatore
di tartufi e funghi, oltre a raccogliere con l’aiuto dei suoi fedeli
amici lagotti il prezioso frutto della terra nelle colline circostanti,
seleziona ed acquista i migliori tartufi direttamente dagli altri
cercatori della zona. Dopo essere stati selezionati con attenzione e
cura, tartufi e funghi vengono trasformati da Mara, con passione e
dedizione, in prodotti speciali, permettendo così di portare gusti e
profumi inimitabili nella casa di tutti.</span></div>
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<span style="background-color: #fff2cc; color: red; font-family: "georgia" , "times new roman" , serif;">La
nostra è una terra straordinaria, ricca di prodotti speciali;
prediligendo materie prime italiane della migliore qualità e
prevalentemente quelle tipiche locali, otteniamo prodotti confezionati
in laboratorio con ricette artigianali esclusive, che portano con sé il
profumo antico dei nostri boschi e la nostra passione.</span></div>
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<span style="background-color: #fff2cc; color: red; font-family: "georgia" , "times new roman" , serif;">In
questo blog, vi consiglieremo al meglio come utilizzare tutti i nostri
prodotti, con tantissime ricette dall'antipasto al dolce, (ebbene si,
anche il dolce) inoltre vi daremo nozioni riguardo ai tartufi ed ai loro
periodi di raccolta. Conoscerete i nostri fedeli amici che ci
accompagnano ogni giorno nella raccolta del tartufo e tanto altro
ancora. Insomma, saremo sempre presenti e sempre attenti a rispondere ad
ogni vostra esigenza, domanda o dubbio sui nostri prodotti e le vostre
curiosità. </span></div>
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In Cucina Con Ranca Tartufihttp://www.blogger.com/profile/05072641007932164544noreply@blogger.com0Via Roma, 24, 29010 Vernasca PC, Italy44.7985599 9.8296084999999521.877477900000002 -31.47898550000005 67.7196419 51.138202499999949tag:blogger.com,1999:blog-7981366338168392875.post-51142086260906215212018-09-05T09:47:00.000-07:002018-09-05T09:49:13.221-07:00Primi piatti<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-size: x-large;"><span style="font-family: "courier new" , "courier" , monospace;"><b>G<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">NOCCHETTI DI RICOTTA E SPINACI CON CREMA DI SPECK E TARTUFO NERO</span></b></span></span></div>
<b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></span></b><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></span><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></b><span style="font-family: "courier new" , "courier" , monospace; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></span><b></b><span style="font-family: "courier new" , "courier" , monospace;"></span><b></b><b></b><br />
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<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Dosi:</b></span><span style="font-family: "courier new" , "courier" , monospace; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> </span><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">per 4 persone </span><span style="font-family: "times" , "times new roman" , serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> </span> <span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tempo di preparazione:</b></span><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> </b>40 min.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tempo di cottura: </b></span><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">6/7 min.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>INGREDIENTI:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Per gli gnocchetti:</b></span><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3NUez9rjNAwTVr6KhZ9KWiPPWLP_QVD9R72eBYwsHINWDup9ltbjQcH2W8Y5aa-F3MEwugbzJvux51nNJxlTKbLW2NNRyI5m-2nAW-0Q6eJAPBn_TwXR5a6NUYcOxnq_WoRNeeEElyE/s1600/IMG_2194.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3NUez9rjNAwTVr6KhZ9KWiPPWLP_QVD9R72eBYwsHINWDup9ltbjQcH2W8Y5aa-F3MEwugbzJvux51nNJxlTKbLW2NNRyI5m-2nAW-0Q6eJAPBn_TwXR5a6NUYcOxnq_WoRNeeEElyE/s1600/IMG_2194.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span><b></b><br /></a></div>
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<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 0px 48px; orphans: 2; text-align: justify; text-decoration: none; text-indent: -24px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1kg
di ricotta</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3NUez9rjNAwTVr6KhZ9KWiPPWLP_QVD9R72eBYwsHINWDup9ltbjQcH2W8Y5aa-F3MEwugbzJvux51nNJxlTKbLW2NNRyI5m-2nAW-0Q6eJAPBn_TwXR5a6NUYcOxnq_WoRNeeEElyE/s1600/IMG_2194.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">500gr
di spinaci già puliti</span></span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 0px 48px; orphans: 2; text-align: justify; text-decoration: none; text-indent: -24px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">100gr
di parmigiano</span></span></span></div>
<div style="text-align: justify;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 0px 48px; orphans: 2; text-align: justify; text-decoration: none; text-indent: -24px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2
uova</span></span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 0px 48px; orphans: 2; text-align: justify; text-decoration: none; text-indent: -24px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Farina
bianca “OO” q.b.</span></span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 0px 48px; orphans: 2; text-align: justify; text-decoration: none; text-indent: -24px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Noce
moscata q.b.</span></span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 0px 48px; orphans: 2; text-align: justify; text-decoration: none; text-indent: -24px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "verdana" , sans-serif;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span></span><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Sale
q.b.</span></span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font: 400 16px Times New Roman; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Per il sugo:</span></span></b></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font: 400 16px Times New Roman; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br /></span></span></b></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font: 400 16px Times New Roman; letter-spacing: normal; margin: 0px 0px 0px 48px; orphans: 2; text-align: justify; text-decoration: none; text-indent: -24px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">150gr
di speck a listarelle</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font: 400 16px Times New Roman; letter-spacing: normal; margin: 0px 0px 0px 48px; orphans: 2; text-align: justify; text-decoration: none; text-indent: -24px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">50gr
di burro aromatizzato al tartufo nero</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font: 400 16px Times New Roman; letter-spacing: normal; margin: 0px 0px 0px 48px; orphans: 2; text-align: justify; text-decoration: none; text-indent: -24px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">·<span style="font-size-adjust: none; font-size: 9.33px; font-stretch: 100%; font-style: normal; font-variant: normal; font-weight: 400; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</span></span></span></span><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">20gr
di parmigiano</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Preparazione:</span></span></b></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Per gli gnocchetti:</span></b><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> </span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Scottare
gli spinaci in acqua bollente leggermente salata e strizzarli. Tritarli
finemente su un tagliere e metterli in una ciotola capiente.</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Unire
la ricotta, il parmigiano, le uova, un pizzico di sale e una spolverata di noce
moscata. Mescolare il tutto con un cucchiaio di legno.</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Aggiungere
all’impasto 3-4 cucchiai di farina per compattare il composto, formare così
delle palline con le mani e passarle nella farina.</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Per il sugo:</span></span></b></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Saltare
lo speck a listarelle in padella con il <u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://www.rancatartufi.it/it/articolo/item/37/101/preparazione-a-base-di-burro-e-tartufo-nero-estivo.html" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">burro aromatizzato al tartufo nero</a></u>.</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Fare
cuocere gli gnocchetti in abbondante acqua salata, scolarli mano a mano che
vengono a galla.</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Disporli
in una pirofila in un solo strato. Condire con il <u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://www.rancatartufi.it/it/articolo/item/37/101/preparazione-a-base-di-burro-e-tartufo-nero-estivo.html" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">burro aromatizzato al tartufo nero</a></u> e speck, cospargere con il parmigiano e gratinare in forno per
10/15 min. in modalità grill.</span></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Servire
caldi.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3NUez9rjNAwTVr6KhZ9KWiPPWLP_QVD9R72eBYwsHINWDup9ltbjQcH2W8Y5aa-F3MEwugbzJvux51nNJxlTKbLW2NNRyI5m-2nAW-0Q6eJAPBn_TwXR5a6NUYcOxnq_WoRNeeEElyE/s1600/IMG_2194.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 16px; margin-left: 16px; orphans: 2; text-align: justify; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1067" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3NUez9rjNAwTVr6KhZ9KWiPPWLP_QVD9R72eBYwsHINWDup9ltbjQcH2W8Y5aa-F3MEwugbzJvux51nNJxlTKbLW2NNRyI5m-2nAW-0Q6eJAPBn_TwXR5a6NUYcOxnq_WoRNeeEElyE/s200/IMG_2194.JPG" style="cursor: move;" width="200" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3NUez9rjNAwTVr6KhZ9KWiPPWLP_QVD9R72eBYwsHINWDup9ltbjQcH2W8Y5aa-F3MEwugbzJvux51nNJxlTKbLW2NNRyI5m-2nAW-0Q6eJAPBn_TwXR5a6NUYcOxnq_WoRNeeEElyE/s1600/IMG_2194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />In Cucina Con Ranca Tartufihttp://www.blogger.com/profile/05072641007932164544noreply@blogger.com0tag:blogger.com,1999:blog-7981366338168392875.post-31401511508490012072018-09-05T09:06:00.001-07:002018-09-05T09:48:25.103-07:00Antipasti<br />
<br />
<div align="center">
<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border-image: none; border: medium; margin: 0px;">
<tbody>
<tr style="height: 67.7pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background: rgb(255, 229, 153); border-image: none; border: 1.33px solid rgb(0, 0, 0); height: 67.7pt; margin: 0px; padding: 0cm 3.5pt; width: 321.85pt;" valign="top" width="429"><div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;">CARPACCIO DI MANZO AL
TARTUFO NERO</span></b></div>
<div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "edwardian script itc"; font-size: 20pt; margin: 0px;">Dosi:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"> </span></b><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">per
2 persone</span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"><span style="margin: 0px;"> </span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "edwardian script itc"; font-size: 20pt; margin: 0px;">Tempo di
preparazione:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"> </span></b><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">5 min.</span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"></span></b></div>
<div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "edwardian script itc"; font-size: 20pt; margin: 0px;">Tempo di cottura:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"> </span></b><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">/</span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"></span></b></div>
</td>
</tr>
</tbody></table>
</div>
<br />
<div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "edwardian script itc"; font-size: 20pt; margin: 0px;">Ingredienti:</span></b></div>
<br />
<div style="line-height: normal; margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">120gr
di carpaccio di manzo</span></div>
<br />
<div style="line-height: normal; margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">2
cucchiai di condimento aromatizzato al tartufo nero</span></div>
<br />
<div style="line-height: normal; margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">100gr
di scaglie di parmigiano</span></div>
<br />
<div style="line-height: normal; margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">Succo
di limone q.b.</span></div>
<br />
<div style="line-height: normal; margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">Carpaccio
di tartufo nero estivo q.b.</span></div>
<br />
<div style="line-height: normal; margin: 0px 0px 0px 48px; text-indent: -18pt;">
<span style="font-family: "symbol"; font-size: 12pt; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">Sale
q.b.</span></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<br /></div>
<br />
<div style="line-height: normal; margin: 0px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "edwardian script itc"; font-size: 20pt; margin: 0px;">Preparazione:</span></b></div>
<br />
<div style="line-height: normal; margin: 0px; text-align: justify;">
<span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">Disporre
il carpaccio di manzo in un piatto da portata, aggiungere a filo il <u><a href="https://www.rancatartufi.it/it/articolo/item/24/85/condimento-aromatizzato-al-tartufo-nero.html">condimento aromatizzato al tartufo nero</a></u>, un pizzico di sale, il <u><a href="https://www.rancatartufi.it/it/articolo/item/41/107/carpaccio-di-tartufo-nero-estivo.html">carpaccio di tartufo nero estivo</a></u>, le scaglie di parmigiano e irrorare con un cucchiaio di
succo di limone.</span></div>
<div style="line-height: normal; margin: 0px; text-align: justify;">
<span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: normal; margin: 0px; text-align: justify;">
<span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;"><br /></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd2AuoSmPwUPRZF7ZkKMz3AU7vpsODCChDN4uICEA6ajo9PxhCF7M0fZiqL89db8KMJIpchN6w3ch7aftM9Ts4oKNcD-Blv7i47p0Lm1jvqnXh-6HVxq2rtzRW1IOcJxaLbSRchaP5xrY/s1600/IMG_2173.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd2AuoSmPwUPRZF7ZkKMz3AU7vpsODCChDN4uICEA6ajo9PxhCF7M0fZiqL89db8KMJIpchN6w3ch7aftM9Ts4oKNcD-Blv7i47p0Lm1jvqnXh-6HVxq2rtzRW1IOcJxaLbSRchaP5xrY/s320/IMG_2173.JPG" width="320" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>In Cucina Con Ranca Tartufihttp://www.blogger.com/profile/05072641007932164544noreply@blogger.com0tag:blogger.com,1999:blog-7981366338168392875.post-52841554003204793572018-08-28T11:54:00.001-07:002018-09-05T09:53:29.120-07:00Primi piatti<br />
<div align="center">
<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border-image: none; border: medium; margin: 0px;">
<tbody>
<tr style="height: 84.6pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background: rgb(255, 229, 153); border-image: none; border: 1.33px solid rgb(0, 0, 0); height: 84.6pt; margin: 0px; padding: 0cm 3.5pt; width: 346.7pt;" valign="top" width="462"><div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"><br /></span></b></div>
<div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "informal roman"; font-size: 16pt; margin: 0px;">MALLOREDDUS CON
SALSICCIA E FUNGHI</span></b></div>
<div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<span style="color: black;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "edwardian script itc"; font-size: 20pt; margin: 0px;">Dosi:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"> </span></b><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">per
4 persone</span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"><span style="margin: 0px;"> </span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "edwardian script itc"; font-size: 20pt; margin: 0px;">Tempo di
preparazione</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;">: </span></b><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">25 min.</span></span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"></span></b></div>
<div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<span style="color: black;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "edwardian script itc"; font-size: 20pt; margin: 0px;">Tempo di cottura:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"> </span></b><span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;">12min.</span></span></div>
<div align="center" style="line-height: normal; margin: 0px; text-align: center;">
<span style="font-family: "bookman old style" , serif; font-size: 12pt; margin: 0px;"><span style="color: black;"></span><br /></span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "informal roman"; font-size: 16pt; margin: 0px;"></span></b></div>
</td>
</tr>
</tbody></table>
</div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: black;"></span><br /></div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "edwardian script itc"; font-size: 20pt; line-height: 107%; margin: 0px;">Ingredienti:</span></b></div>
<span style="color: black;"></span><br />
<div style="margin: 0px 0px 0px 48px; text-align: justify; text-indent: -18pt;">
<span style="color: black;"><span style="font-family: "symbol"; font-size: 12pt; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">400gr di malloreddus (gnocchetti sardi)</span></span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px 0px 0px 48px; text-align: justify; text-indent: -18pt;">
<span style="color: black;"><span style="font-family: "symbol"; font-size: 12pt; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">300gr di salsiccia</span></span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px 0px 0px 48px; text-align: justify; text-indent: -18pt;">
<span style="color: black;"><span style="font-family: "symbol"; font-size: 12pt; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">100gr di funghi porcini secchi</span></span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px 0px 0px 48px; text-align: justify; text-indent: -18pt;">
<span style="color: black;"><span style="font-family: "symbol"; font-size: 12pt; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">450gr di passata di pomodoro</span></span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px 0px 0px 48px; text-align: justify; text-indent: -18pt;">
<span style="color: black;"><span style="font-family: "symbol"; font-size: 12pt; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">Acqua q.b.</span></span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px 0px 0px 48px; text-align: justify; text-indent: -18pt;">
<span style="color: black;"><span style="font-family: "symbol"; font-size: 12pt; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">Grana q.b.</span></span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px 0px 0px 48px; text-align: justify; text-indent: -18pt;">
<span style="color: black;"><span style="font-family: "symbol"; font-size: 12pt; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">Olio extravergine d’oliva q.b.</span></span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px 0px 0px 48px; text-align: justify; text-indent: -18pt;">
<span style="color: black;"><span style="font-family: "symbol"; font-size: 12pt; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">Basilico q.b.</span></span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px 0px 0px 48px; text-align: justify; text-indent: -18pt;">
<span style="color: black;"><span style="font-family: "symbol"; font-size: 12pt; line-height: 107%; margin: 0px;"><span style="margin: 0px;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt "Times New Roman"; margin: 0px;">
</span></span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">Sale e pepe q.b.</span></span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: black;"></span><br /></div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: black;"></span><br /></div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "edwardian script itc"; font-size: 20pt; line-height: 107%; margin: 0px;">Preparazione:</span></b></div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">Mettere
i <a href="https://www.rancatartufi.it/it/articolo/item/38/102/funghi-porcini-essiccati.html"><u>funghi secchi</u> </a>a bagno in acqua per 10 min. </span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">In
una padella soffriggere la cipolla tritata con un filo d’olio extravergine
d’oliva, unire i funghi strizzati e tagliati grossolanamente e fare saltare il
tutto.</span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">Aggiungere
la salsiccia spellata e spezzettata, quindi anche la passata di pomodoro e
mezzo bicchierino d’acqua (per evitare che il sugo asciughi troppo)</span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXyYKpesP-LqfndsP_bAMAYHqXN8r2231DJW38WbqBgKrq8Rc02h47B7plBbhMh7LOuWJeEa9LGf5eAeUBg_5KRfGN5s1xPVmoEjZbvn3iZcfY6z6d58iFm8d_ewnDPcgcjrA9QGLj6iM/s1600/IMG_2197.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: black;"><img border="0" data-original-height="1067" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXyYKpesP-LqfndsP_bAMAYHqXN8r2231DJW38WbqBgKrq8Rc02h47B7plBbhMh7LOuWJeEa9LGf5eAeUBg_5KRfGN5s1xPVmoEjZbvn3iZcfY6z6d58iFm8d_ewnDPcgcjrA9QGLj6iM/s200/IMG_2197.JPG" width="200" /></span></a><span style="color: black; font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">Salare,
pepare e fare cuocere il sughetto con coperchio per 20 min. circa o fino a
quando si sarà ristretto.</span></div>
<span style="color: black;"></span><br />
<div style="margin: 0px; text-align: justify;">
<span style="color: black; font-family: "bookman old style" , serif; font-size: 12pt; line-height: 107%; margin: 0px;">Lessare
i malloreddus in abbondante acqua salata, scolarla al dente e mantecarla nella
padella con il sugo. Completare con abbondante parmigiano e una foglia di
basilico.</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>In Cucina Con Ranca Tartufihttp://www.blogger.com/profile/05072641007932164544noreply@blogger.com0tag:blogger.com,1999:blog-7981366338168392875.post-66696836069526067752018-08-20T14:17:00.000-07:002018-09-05T09:49:59.882-07:00Primi piatti<div style="text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-size: x-large;"><b>SPAGHETTI CON SPECK, FUNGHI PORCINI E TARTUFO NERO</b></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Dosi:</b></span><span style="font-family: "courier new" , "courier" , monospace; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> </span><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">per 4 persone </span><span style="font-family: "times" , "times new roman" , serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> </span> <span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tempo di preparazione:</b></span><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> </b>20 min.</span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Tempo di cottura: </b></span><span style="font-family: "verdana" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">10 min.</span><br />
<br />
<div style="text-align: left;">
<br /></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>INGREDIENTI:</b></span></div>
<div style="text-align: left;">
</div>
<ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRR8UT_6E86cvIkaqey3wFhonEvAx92el4II5Lyeg4KtJrSLSyjxbgn6s82Fkt4z7XhRkhvQvkm0YCR9B6AcmBzjw8W7woNPVdDaNza_fXOyMn-_WMpeo_yAreKb20ptcSInmEuyIiUw/s1600/IMG_2201.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRR8UT_6E86cvIkaqey3wFhonEvAx92el4II5Lyeg4KtJrSLSyjxbgn6s82Fkt4z7XhRkhvQvkm0YCR9B6AcmBzjw8W7woNPVdDaNza_fXOyMn-_WMpeo_yAreKb20ptcSInmEuyIiUw/s200/IMG_2201.JPG" width="200" /></a>
<li><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> <span style="font-family: "verdana" , sans-serif;">
</span></span></span></span><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;">350gr di spaghetti</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span style="font-size: 12pt; line-height: 107%;">200gr di <a href="https://www.rancatartufi.it/it/articolo/item/38/102/funghi-porcini-essiccati.html">funghi porcini secchi</a> </span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span style="font-size: 12pt; line-height: 107%;">250gr di speck tagliato a listarelle</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span style="font-size: 12pt; line-height: 107%;">150gr di panna fresca</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span style="font-size: 12pt; line-height: 107%;">1 cucchiaio di latte</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span style="font-size: 12pt; line-height: 107%;">25gr di <a href="https://www.rancatartufi.it/it/articolo/item/45/113/tartufo-nero-estivo-fresco.html">tartufo nero fresco</a></span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span style="font-size: 12pt; line-height: 107%;">30gr di scalogno</span></span></li>
<li>
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span style="font-size: 12pt; line-height: 107%;">40gr di parmigiano</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"> <span style="font-size: 12pt; line-height: 107%;"></span><span style="font-size: 12pt; line-height: 107%;"> <a href="https://www.rancatartufi.it/it/articolo/item/41/107/carpaccio-di-tartufo-nero-estivo.html">Carpaccio di tartufo nero estivo</a> q.b.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;"><span style="mso-list: Ignore;"><span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span></span></span><span style="font-size: 12pt; line-height: 107%;"> Olio extravergine d’oliva q.b.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif;">
<span style="font-size: 12pt; line-height: 107%;"><span style="mso-list: Ignore;"><span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span style="font-size: 12pt; line-height: 107%;">Sale, pepe bianco</span></span></li>
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<b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Preparazione:</span></span></b></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;">Fare
rosolare dolcemente lo speck a listarelle in una padella antiaderente, una
volta pronto togliere lo speck e mettere in un piatto</span></span></div>
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</span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;">Nel
frattempo, pulire il<a href="https://www.rancatartufi.it/it/articolo/item/45/113/tartufo-nero-estivo-fresco.html"> <u>tartufo nero</u></a>, mettere a bagno in acqua fredda per 10 minuti i <a href="https://www.rancatartufi.it/it/articolo/item/38/102/funghi-porcini-essiccati.html">funghi</a>, strizzateli e tagliateli a cubetti.</span></span></div>
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</span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;">Prendere
la padella con cui si era fatto rosolare lo speck, scaldare 2 cucchiai d’olio
extravergine d’oliva e soffriggere dolcemente lo scalogno tritato. Unire i <u>funghi</u>,
saltare il tutto in padella, aggiustare di sale e unire un pizzico di pepe
bianco. Unire infine la panna fresca e il <a href="https://www.rancatartufi.it/it/articolo/item/41/107/carpaccio-di-tartufo-nero-estivo.html"><u>carpaccio di tartufo nero estivo</u></a>
nella quantità desiderata.</span></span></div>
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</span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;">Cuocere
la pasta in abbondante acqua bollente salata, scolarla al dente e versarla
nella padella con il sugo. Saltare il tutto, versare il parmigiano grattugiato.</span></span></div>
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</span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 12pt; line-height: 107%;">Servire
gli spaghetti con lo speck croccante e una grattugiata di<a href="https://www.rancatartufi.it/it/articolo/item/45/113/tartufo-nero-estivo-fresco.html"> <u>tartufo fresco</u></a>.</span></span></div>
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In Cucina Con Ranca Tartufihttp://www.blogger.com/profile/05072641007932164544noreply@blogger.com0tag:blogger.com,1999:blog-7981366338168392875.post-84501201096027208452018-08-08T10:58:00.000-07:002018-08-08T10:58:49.659-07:00PULIRE E CONSERVARE IL TARTUFO<br />
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%; margin: 0px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span></span></b></div>
<h2 style="margin: 0px 0px 10.66px; text-align: center;">
<span style="font-size: x-large;">COME
PULIRE IL TARTUFO NERO</span></h2>
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<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Il Tartufo è uno dei cibi più pregiati ma è anche uno dei più costosi. </span></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">A tutti voi, amanti della cucina, sarà capitato di acquistare, di ricevere in regalo dei tartufi o comunque per chi ne avesse poca dimestichezza, provare a cimentarsi in qualcosa di nuovo conoscendo e utilizzando materie prime che la nostra terra offre.</span></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="background-color: transparent; color: black; display: inline; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 17.33px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">In questo paragrafo vi spiegheremo come pulirlo e come conservarlo al meglio senza rovinarlo, in modo da non perdere la sua immancabile fragranza.</span></span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">Per conservare al meglio il vostro tartufo per alcuni giorni è opportuno avvolgerlo in una garza o con della carta da cucina <b>(molto importante è avvolgerlo con del materiale traspirante)</b> e riporlo quindi in un barattolo di vetro chiuso <b>(asciutto e pulito)</b>. Conservatelo poi in frigorifero per diversi giorni.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Quando siete pronti ad utilizzarlo e solo allora, dovete s<span style="line-height: 107%; margin: 0px;">ciacquare il tartufo nero sotto acqua corrente
fredda per eliminare la terra in eccesso, pulitelo accuratamente rimuovendo ogni
impurità, utilizzando un pennello dalle setole semidure o uno spazzolino da denti. Ora
il tartufo è pronto per essere affettato sottilmente, con l’apposito
tagliatartufi o grattugiato finemente, per condire primi piatti, pizza o
aromatizzare dell’ottima carne.</span></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;"><b><u>Ricordate di lavare il tartufo nero solo al momento del suo utilizzo!!!</u></b></span></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;"></span><b></b><u></u><br /></span></div>
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<span style="line-height: 107%; margin: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">BUON LAVORO AMICI!!😀</span></span></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>In Cucina Con Ranca Tartufihttp://www.blogger.com/profile/05072641007932164544noreply@blogger.com3tag:blogger.com,1999:blog-7981366338168392875.post-77807862740840336292018-07-12T04:54:00.002-07:002018-07-12T13:33:43.178-07:00CONOSCERE IL TARTUFO<h2 style="text-align: center;">
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<span style="font-size: x-large;">TARTUFO NERO ESTIVO FRESCO</span> </h2>
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(Tuber Aestivum Vitt.)</h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: medium;"><b><u><span style="font-size: large;"></span><span style="font-size: large;"></span><br /></u></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHXzlKnIFsNS18e7hEXw79KH5eUDGoPKOXx2OsnXsS2u6CAKfWuabLPKicXo9_sRkm7LjmNBcRe2FMH44BTTwrdUrmPsjUAx0Zb3caICTSdCq1FUw2pN-WlTJyEtPgTAt5Pm8Rgj6vXY/s1600/tartufo+ranca.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="background-color: #fff2cc;"><img alt="Tartufo nero estivo" border="0" data-original-height="600" data-original-width="400" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHXzlKnIFsNS18e7hEXw79KH5eUDGoPKOXx2OsnXsS2u6CAKfWuabLPKicXo9_sRkm7LjmNBcRe2FMH44BTTwrdUrmPsjUAx0Zb3caICTSdCq1FUw2pN-WlTJyEtPgTAt5Pm8Rgj6vXY/s200/tartufo+ranca.jpg" title="Tuber Aestivum Vitt." width="133" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Periodo di raccolta del tartufo:</b></span> </div>
<span style="font-family: "trebuchet ms" , sans-serif;">• Il tartufo nero estivo fresco <b>(Tuber Aestivum Vitt.)</b> è conosciuto con il termine di “scorzone”, ha un periodo di raccolta che va da maggio a settembre.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-family: "arial" , "helvetica" , sans-serif;">Dove cresce il tartufo:</span></b></span></div>
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</div>
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<span style="font-family: "courier new" , "courier" , monospace;">• </span><span style="font-family: "trebuchet ms" , sans-serif;">Il tartufo nero estivo fresco cresce in terreni argillosi in presenza di boschi o nelle pinete. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Aspetto del tartufo:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">• Il tartufo nero estivo fresco si presenta all’esterno con rugosità e verruche nere, l’interno ha una colorazione di color nocciola chiaro, con numerose venature ramificate di colore bianco. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Profumo e sapore del tartufo:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">• Il tartufo nero estivo fresco ha un profumo molto delicato e un sapore aromatico. </span></div>
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In Cucina Con Ranca Tartufihttp://www.blogger.com/profile/05072641007932164544noreply@blogger.com0tag:blogger.com,1999:blog-7981366338168392875.post-24462029238842767052018-07-12T04:26:00.000-07:002018-07-12T13:33:43.060-07:00I CANI DI RANCA TARTUFI<br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzUfhHfErlvuyOonqm5ZjdrLJ6gWLt1ajs6d6GBY8IYrfSq-FhVPojMaw7lLWV9rHZgem49YIzF6kWOPwPIMg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></h2>
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<span style="font-family: "trebuchet ms" , sans-serif;">Ho l'onore di presentarvi i cani della nostra azienda <b>RANCA TARTUFI E DELIZIE</b>, in una delle uscite per la ricerca di tartufi. 😍😍</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Complimenti a 2 dei nostri amici pelosi: ASSO ed EFFE, bravissimi ed instancabili alla ricerca di tartufi, lavorano sodo ma vengono anche tanto ricompensati tra coccole e pappa extra per premiarli del loro duro lavoro.🙏🙏🙏</span></div>
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<span style="background-color: transparent; color: #1d2129; display: inline; float: none; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="font-family: "trebuchet ms" , sans-serif;">La nostra azienda raccoglie anche personalmente con Marco i tartufi che verranno lavorati per creare le nostre Delizie, creando poi per voi lettori ricette succulente.😋😋😋</span></span></div>
In Cucina Con Ranca Tartufihttp://www.blogger.com/profile/05072641007932164544noreply@blogger.com0